Raw Avocado Cake

December 8, 2017

Rich and fudgy, this cake made with avocados is so tasty you won’t believe it’s healthy.
Crust Ingredients:
3–4 pitted dates
¼ cup shredded coconut
1/4–1/3 cup almonds
½–1 teaspoon water
Pinch of sea salt
1 teaspoon melted extra virgin coconut oil
1 drop Lemon, Lime, Orange, or Grapefruit essential oil

  • Grind first five ingredients in food processor until it turns into a dough.

  • Add extra virgin coconut oil and essential oil, then grind into a mixture until it holds together when pressed in your hand. Press into the bottom of a mini springform pan.

  • Put mixture in the fridge while preparing the filling.

Tip: Use a springform pan that has a bottom you can separate from the mold. Prepare two sets and use one bottom to press the crust evenly.
Filling Ingredients:

  • 1 large avocado

  • 4 tablespoons agave syrup or

  • 3 tablespoons maple syrup

  • 3 tablespoons water

  • 1–1 ½ teaspoon pure vanilla extract (optional)

  • 1–2 drops doTERRA Lemon, Lime, Wild Orange, or Grapefruit essential oil

  • 5–6 tablespoons melted extra virgin coconut oil


  • Blend first 5 ingredients in a blender until completely smooth and creamy. Make sure to give it enough air so it becomes very creamy.

  • Add coconut oil and essential oils and blend again.

  • Take crust out of the fridge and pour in the filling.

  • Return to the fridge and chill until firm (about 8 hours).

Let us know how you like this fun recipe!


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