Rich and fudgy, this cake made with avocados is so tasty you won’t believe it’s healthy.
Crust Ingredients: 3–4 pitted dates ¼ cup shredded coconut 1/4–1/3 cup almonds ½–1 teaspoon water Pinch of sea salt 1 teaspoon melted extra virgin coconut oil 1 drop Lemon, Lime, Orange, or Grapefruit essential oil
Grind first five ingredients in food processor until it turns into a dough.
Add extra virgin coconut oil and essential oil, then grind into a mixture until it holds together when pressed in your hand. Press into the bottom of a mini springform pan.
Put mixture in the fridge while preparing the filling.
Tip: Use a springform pan that has a bottom you can separate from the mold. Prepare two sets and use one bottom to press the crust evenly.