September 24, 2018
2 pounds(approx) grass fed, hormone and antibiotic free beef bones with marrow
4 organic carrots, (rough chopped)
4 organic celery stalks, (rough chopped)
2 organic medium onions (leave the peel on, quartered)
1 head garlic, smashed with peel
1 tsp Real Brand salt
1 tsp peppercorns (whole)
4 bay leaves
1 med bunch fresh thyme
1 med bunch fresh parsley
1/4 cup Braggs Apple Cider Vinegar
1/4 cup organic extra virgin olive oil
10-12 cups cold water
Place all ingredients in a 6-8 quart crock-pot.
Fill with water.
Turn cooker on low heat; simmer gently.
Simmer for 72 hours. YES 3 days! That 3rd day is so important.
Remove all solids and strain remainder into a bowl.
Cool broth to room temperature and place in quart size mason jars with lids.
Use within about a week. Can be frozen if liquid is placed in zip lock type freezer bag.
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