Healing Bone Broth Recipe

• 2 pounds(approx) grass fed, hormone and antibiotic free beef bones with marrow

• 4 organic carrots, (rough chopped)

• 4 organic celery stalks, (rough chopped)

• 2 organic medium onions (leave the peel on, quartered)

• 1 head garlic, smashed with peel

• 1 tsp Real Brand salt

• 1 tsp peppercorns (whole)

• 4 bay leaves

• 1 med bunch fresh thyme

• 1 med bunch fresh parsley

• 1/4 cup Braggs Apple Cider Vinegar

• 1/4 cup organic extra virgin olive oil

• 10-12 cups cold water

Directions:

1. Place all ingredients in a 6-8 quart crock-pot.

2. Fill with water.

3. Turn cooker on low heat; simmer gently.

4. Simmer for 72 hours. YES 3 days! That 3rd day is so important.

5. Remove all solids and strain remainder into a bowl.

6. Cool broth to room temperature and place in quart size mason jars with lids.

Use within about a week. Can be frozen if liquid is placed in zip lock type freezer bag.